Chicken Fajita Rice Bowls
If you’re in search of a vibrant and flavorful meal that will brighten your day, look no further than these Chicken Fajita Rice Bowls. This family-friendly dish is perfect for busy weeknights or entertaining friends, as everyone can customize their bowls with an array of delicious toppings. With colorful vegetables, marinated chicken, and fluffy rice, this recipe is not only quick to prepare but also adaptable to whatever ingredients you have on hand. Make it ahead of time for easy reheating, ensuring you always have a satisfying meal ready when hunger strikes. Enjoy a delightful blend of spices and fresh ingredients that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 1 large onion
- 3 bell peppers (assorted colors)
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth
Instructions
- Marinate the chicken strips by combining olive oil, lime juice, fajita seasoning, salt, and pepper in a bowl. Toss the chicken until coated and let it marinate.
- Cook the rice in chicken broth according to package instructions.
- In a skillet over medium-high heat, sauté sliced onions until translucent, then add bell peppers and cook until softened.
- Push veggies aside and cook marinated chicken strips until golden brown and cooked through.
- Assemble bowls: start with rice as the base, top with chicken and veggies, and let everyone add their favorite toppings.
Nutrition
- Serving Size: 1 bowl (approx. 470g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg
Find it online: https://korecipe.com/chicken-fajita-rice-bowls/