Chicken Curry Indian Recipe
Indulge in the comforting warmth of this Chicken Curry Indian Recipe, a delightful dish that combines tender chicken thighs with a rich, aromatic sauce. Perfect for busy weeknights or festive gatherings, this recipe delivers layers of flavor using simple ingredients. The fragrant spices and creamy coconut milk create a satisfying meal that will impress your family and friends. Plus, it comes together quickly, making it an ideal choice for those seeking a hearty yet easy-to-prepare dinner. Enjoy the vibrant taste of Indian cuisine with every spoonful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion in oil until translucent. Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about five minutes.
- Stir in curry powder along with salt and pepper; let bloom for two minutes.
- Add diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let simmer for about twenty minutes until thickened.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 120mg
Find it online: https://korecipe.com/chicken-curry-indian-recipe/