Chicken Curry Indian Recipe
Indulge in the comforting warmth of this Chicken Curry Indian Recipe, perfect for any occasion. Bursting with aromatic spices and creamy coconut milk, this dish transports you straight to the heart of India with every bite. Tender chicken thighs simmer in a rich, flavorful sauce that is both satisfying and easy to prepare. Ideal for busy weeknights or special family gatherings, this recipe will have everyone asking for seconds. Plus, its versatility allows you to customize it according to your preferences or pantry staples. Get ready to enjoy a delightful dinner that brings joy to your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pan over medium heat, sauté the onion in oil until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for an additional 2 minutes.
- Pour in diced tomatoes and coconut milk, stirring well. Bring to a gentle simmer.
- Let it simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro and serve over rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://korecipe.com/chicken-curry-indian-recipe-2/