Chicken Alfredo Lasagna Rolls
Indulge in the warm, comforting flavors of Chicken Alfredo Lasagna Rolls—a delightful twist on a classic dish that’s perfect for busy weeknights or family gatherings. These rolls are filled with creamy ricotta and shredded chicken, all enveloped in tender lasagna noodles and topped with rich Alfredo sauce. They are not only easy to prepare but also make for a fantastic meal prep option, allowing you to savor homemade comfort food whenever you please. With their cheesy goodness and inviting aroma, these Chicken Alfredo Lasagna Rolls will surely bring smiles to your dinner table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 3 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Boil lasagna noodles until al dente, drain, and cool on a towel.
- In a bowl, mix shredded chicken, ricotta, one cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Spread Alfredo sauce in a baking dish. Fill each noodle with about ¼ cup of filling and roll tightly; place seam-side down in the dish.
- Pour remaining Alfredo sauce over the rolls and sprinkle with the rest of the mozzarella.
- Bake at 375°F (190°C) covered for 25 minutes; uncover and bake for an additional 15-20 minutes until bubbly.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://korecipe.com/chicken-alfredo-lasagna-rolls/