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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft and gooey, these delightful treats are infused with warm pumpkin spices and studded with melty chocolate, making them a perfect addition to your autumn dessert lineup. Imagine sinking your teeth into a cookie that feels like a warm hug—ideal for sharing at family gatherings or enjoying solo during a quiet evening at home. Easy to whip up, this recipe guarantees deliciously chewy cookies every time, thanks to the combination of brown butter and blotted pumpkin. Get ready to impress friends and family with this seasonal favorite!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a stainless steel pan, melt cold unsalted butter over medium heat until browned; let cool until around 75°F.
  3. Blot pumpkin puree on a plate with paper towels to remove excess moisture.
  4. Whisk together cooled browned butter, granulated sugar, and brown sugar until pale.
  5. Add egg yolks, vanilla extract, and blotted pumpkin puree; mix well.
  6. Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
  7. Scoop dough balls onto prepared trays, leaving space between each.
  8. Bake for about 9-13 minutes until edges are golden but centers are soft; cool on wire racks.

Nutrition

Find it online: https://korecipe.com/chewy-pumpkin-chocolate-chip-cookies/