Chewy Pumpkin Chocolate Chip Cookies
Indulge in the warm flavors of fall with these delightful Chewy Pumpkin Chocolate Chip Cookies. Perfectly soft and chewy, each bite bursts with the rich essence of pumpkin and the sweetness of chocolate. Ideal for cozy gatherings or a sweet treat on bustling weeknights, these cookies are sure to become a seasonal favorite. Whether you’re an experienced baker or trying your hand at cookie-making for the first time, this recipe is easy and rewarding. With just the right balance of spices and gooey chocolate chips, it’s a comforting dessert that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup browned butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Brown the butter in a saucepan over medium heat until golden and aromatic.
- In a bowl, whisk together flour, baking soda, salt, and spices.
- In another bowl, mix the browned butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Combine wet ingredients with dry ingredients until just mixed; fold in chocolate chips.
- Scoop dough onto prepared sheets and bake for 9 to 10 minutes until edges are golden.
- Let cookies cool on the sheet for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg