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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the comforting flavors of fall with these chewy maple pumpkin cookies. Each bite is a delightful blend of sweet maple syrup and rich pumpkin, enhanced by warm spices that fill your kitchen with an inviting aroma. These cookies boast a chewy texture that’s perfect for cozy evenings or festive gatherings, making them a beloved treat for all ages. Easy to prepare and versatile enough to customize, they are sure to become a staple in your baking repertoire. Whether enjoyed solo or paired with a warm drink, these cookies encapsulate the essence of autumn.

Ingredients

Scale
  • 2 1/4 c (270g) all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter: Melt butter in a saucepan over low heat until golden brown; set aside to cool.
  2. Blot pumpkin: Place pumpkin puree on paper towels to absorb excess moisture.
  3. Mix dry ingredients: Whisk together flour, spice blend, baking soda, and salt in a bowl.
  4. Combine wet ingredients: In a large bowl, mix cooled brown butter with brown sugar and maple syrup until smooth. Add egg yolk, prepared pumpkin, and extracts; mix well.
  5. Combine mixtures: Fold dry ingredients into wet mixture until just combined.
  6. Chill dough: Cover and refrigerate for at least 8 hours or overnight.
  7. Preheat oven: Heat oven to 350°F (177°C) and line baking sheets with parchment paper.
  8. Roll in spiced sugar: Mix granulated sugar with spice blend; roll dough balls in this mixture before placing on baking sheets.
  9. Bake: Bake for 12-14 minutes until edges are set but centers are soft.

Nutrition

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