Cherry Chocolate Chip Cookies with Mocha Chips
Indulge in the delightful fusion of flavors with Cherry Chocolate Chip Cookies featuring Mocha Chips. These scrumptious treats combine the juicy sweetness of cherries with rich dark chocolate and aromatic mocha, creating a cookie experience that’s both comforting and irresistible. Perfect for busy weeknights or festive gatherings, this recipe is quick to whip up, taking just under half an hour from start to finish. With a soft-baked texture and an inviting aroma that fills your kitchen, these cookies are sure to become a favorite for family and friends. Whether enjoyed warm out of the oven or as an afternoon snack, each bite promises a burst of flavor that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup dried cherries (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Add egg and vanilla extract; mix until smooth.
- Gradually combine dry ingredients with wet mixture, stirring gently.
- Fold in dark chocolate chips, mocha chips, and chopped cherries.
- Scoop tablespoon-sized portions onto a prepared baking sheet with space between each.
- Bake for about 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg