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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Cherry Cheesecake Puppy Chow is a delightful, no-bake treat that combines the rich flavors of cheesecake with the sweet burst of cherries. This quick and fun recipe is perfect for parties, movie nights, or simply satisfying your sweet cravings. Made in just under 20 minutes, it’s an easy snack to whip up and share with loved ones—or keep all to yourself! The vibrant colors and sprinkles make it festive and appealing for any occasion. With its creamy texture and playful crunch, this treat will surely become a favorite.

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles; shake until mixed.
  3. Measure rice Chex cereal into a large bowl.
  4. Melt the almond bark in the microwave in short bursts until smooth.
  5. Pour melted almond bark over cereal; stir gently to coat.
  6. Transfer coated cereal into the bag with powdered sugar mixture; seal and shake until well coated.
  7. Spread on the lined baking sheet to set until firm.
  8. Store in an airtight container at room temperature for up to two weeks.

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