Cherry Amaretto Tiramisu Dessert
Indulge in a delightful twist on the classic Italian dessert with this Cherry Amaretto Tiramisu Dessert. This no-bake treat is a beautiful layering of creamy mascarpone cheese, coffee-soaked ladyfingers, and luscious cherry preserves, creating a rich flavor profile that’s perfect for any occasion. Ideal for family gatherings or an elegant dinner party, this dessert is not only easy to prepare but also allows you to impress your guests with its stunning presentation. The combination of cherries and almond notes adds a refreshing touch that transforms every bite into a special moment. With minimal effort and maximum taste, this Cherry Amaretto Tiramisu Dessert is sure to become a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups brewed espresso (cooled)
- 1 package (about 7 oz) ladyfinger cookies
- 1 ½ cups cherry preserves
- ½ cup fresh cherries (pitted and halved)
Instructions
- In a large bowl, whip the heavy cream until soft peaks form. Gently fold in mascarpone cheese, powdered sugar, and vanilla until smooth.
- In a shallow bowl, mix cooled espresso with almond extract.
- Quickly dip each ladyfinger into the espresso mixture and line the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Spoon half of the cherry preserves and fresh cherry halves evenly over the cream layer.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least 6 hours or overnight.
- Dust cocoa powder on top before serving and decorate as desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg