Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Indulge in the delightful fusion of savory and sweet with these Cheesy Thumbprint Appetizers with Hot Pepper Jelly. Bursting with flavor, each bite features a buttery cheese dough encasing a fiery-sweet jelly center, making them an irresistible addition to any gathering. Perfect for parties, game days, or cozy nights in, these appetizers are quick to prepare and easy to customize. Whether you serve them warm or at room temperature, they promise to impress your guests and satisfy your cravings. With options for different cheeses and toppings, you can tailor this recipe to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Mix in the shredded cheddar cheese until well combined.
- Add the flour, salt, and optional garlic powder; mix until a dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Roll chilled dough into 1-inch balls and place on the prepared baking sheet.
- Press your thumb gently into the center of each ball to create an indentation.
- Fill each thumbprint with about 1/2 tsp of hot pepper jelly.
- Bake for 13–15 minutes or until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 appetizer (22g)
- Calories: 77
- Sugar: 2g
- Sodium: 82mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg