Print

Cheesy Taco Potatoes

Cheesy Taco Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheesy Taco Potatoes are a delightful fusion of hearty baked potatoes and zesty taco flavors, making them the perfect comfort food for any occasion. This recipe is not only easy to prepare but also allows for endless customization, ensuring that every family member can enjoy their unique twist on this classic dish. Imagine fluffy potatoes stuffed with seasoned ground beef, melted cheese, and your favorite toppings, all coming together for a satisfying meal in no time. Whether it’s a busy weeknight or a fun family gathering, these Cheesy Taco Potatoes are sure to bring smiles around the table.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub and dry the russet potatoes; pierce them with a fork several times.
  3. Rub each potato with olive oil and sprinkle with salt and pepper.
  4. Place the potatoes on a baking sheet and bake for about 45 minutes until tender.
  5. While the potatoes bake, cook the ground beef in a skillet over medium heat until browned; drain excess fat.
  6. Add taco seasoning and water as per package instructions; simmer for five minutes.
  7. Once baked, cut a slit in each potato and gently squeeze open.
  8. Fill each potato with seasoned beef and top generously with shredded cheese.
  9. Return to the oven for an additional five minutes until the cheese melts.
  10. Serve hot and add your favorite toppings like sour cream, tomatoes, olives, or cilantro.

Nutrition

Find it online: https://korecipe.com/cheesy-taco-potatoes/