Cheesy Ranch Potatoes and Smoked Sausage
Experience the comforting delight of Cheesy Ranch Potatoes and Smoked Sausage, a dish that brings the family together with its irresistible flavors. This easy-to-make recipe combines tender baby potatoes, savory smoked sausage, and creamy cheddar cheese, all accented by zesty ranch seasoning. Perfect for busy weeknights or special occasions, this one-pan meal is sure to please even the pickiest eaters. With customizable options for spices and vegetables, you can make it uniquely yours while enjoying its delightful taste. Gather your loved ones around this hearty dish that embodies warmth and comfort!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice smoked sausage into 1/4-inch rounds.
- In a bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss potatoes with olive oil and half the seasoning mixture.
- Line a baking sheet with parchment paper; spread seasoned potatoes in a single layer.
- Scatter sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown; stir halfway through.
- Sprinkle cheese on top; return to oven for an additional 5 minutes until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://korecipe.com/cheesy-ranch-potatoes-and-smoked-sausage/