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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Indulge in the comforting flavors of Cheesy Ranch Potatoes and Smoked Sausage! This easy one-pan meal combines tender baby potatoes, savory smoked sausage, and gooey cheddar cheese, making it a family favorite that’s perfect for busy weeknights or gatherings.

Ingredients

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  • 1 pound halal-certified smoked sausage (turkey or beef)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Optional: sour cream for serving, chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, toss the potatoes with olive oil and half of the seasoning mixture until well-coated.
  6. Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
  7. Scatter the sliced sausage over the potatoes.
  8. Roast in the oven for about 35-40 minutes until golden brown, stirring halfway through.
  9. Sprinkle shredded cheddar cheese on top and return to the oven for another 5 minutes until melted.
  10. Garnish with parsley and serve hot with optional sour cream.

Nutrition

Find it online: https://korecipe.com/cheesy-ranch-potatoes-and-smoked-sausage-2/