Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in the comforting warmth of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful twist on classic flavors that brings joy to any dinner table. This rich dish features tender cheese tortellini enveloped in a luscious, creamy sauce made with provolone cheese and seasoned beef. Sautéed onions and bell peppers add a depth of flavor, creating a satisfying meal that’s perfect for busy weeknights or cozy family gatherings. With just under an hour from start to finish, you can whip up this gourmet delight without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat; sauté onions and bell peppers until soft (5-7 minutes).
- Add beef to the skillet; season with Italian seasoning, salt, and pepper. Cook until browned (about 5 minutes).
- In a separate saucepan, melt butter to create a roux; stir in flour and cook for about 1 minute.
- Gradually whisk in milk until smooth; stir until thickened. Add provolone cheese gradually until melted.
- Combine tortellini with the beef mixture and creamy sauce; mix thoroughly and adjust seasoning if needed.
- Serve warm garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg