Cheesecake Stuffed Apples
Indulge in the comforting flavors of Cheesecake Stuffed Apples, a delightful dessert that combines the natural sweetness of baked apples with a rich, creamy cheesecake filling. Perfect for autumn gatherings or cozy family nights, this recipe is easy to prepare and will impress everyone at the table. With just a handful of wholesome ingredients, you can create a warm treat that feels like a hug in dessert form. These stuffed apples are not only delicious but also versatile—customize them with your favorite nuts or spices for a unique twist. Drizzle with caramel sauce for an extra touch of sweetness, making each bite an unforgettable experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and dry the apples, then core them while keeping the bottom intact. Drizzle lemon juice inside to prevent browning.
- In a mixing bowl, beat together cream cheese and sugars until smooth. Add vanilla, cinnamon, and sour cream; mix well.
- Fold in crushed graham crackers and any optional nuts.
- Fill each apple with the cheesecake mixture, packing it gently.
- Place apples in a baking dish and cover with foil. Bake for 25-30 minutes until tender; then uncover and bake for another 10-15 minutes to golden the tops.
- Cool for 10 minutes before serving; drizzle with caramel if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 38g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg