Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
Indulge in the warmth and comfort of Cheesecake Stuffed Apples, a delightful twist on a classic dessert! These tender baked apples are filled with a creamy cheesecake mixture that combines cream cheese, sugars, and aromatic spices for a rich flavor. Topped with caramel sauce, this dessert is not only simple to prepare but also perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. With the flexibility to customize toppings and fillings, these stuffed apples are sure to satisfy your sweet tooth while embracing the comforting flavors of fall all year round.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1/4 cup chopped nuts (optional, walnuts or pecans)
- 1/4 cup caramel sauce (for drizzling)
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, leaving the bottoms intact, then drizzle with lemon juice.
- In a bowl, mix cream cheese and sugars until smooth. Add vanilla and sour cream, mixing well.
- Gently fold in crushed graham crackers.
- Fill each apple with the cheesecake mixture and place them in a baking dish.
- Cover with foil and bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until golden brown.
- Allow to cool slightly before serving with caramel sauce drizzled on top.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg