Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie is the ultimate comfort food that combines the sweetness of fresh corn with the sharpness of cheddar cheese in a creamy, savory custard. This easy-to-make pie is perfect for any occasion, from busy weeknight dinners to festive gatherings with family and friends. With its simple ingredients and straightforward preparation, you can whip up this dish quickly, ensuring a satisfying meal that appeals to both kids and adults alike. Serve it hot or warm for a delightful experience that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- 1 pie crust (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish with butter. If using a pie crust, fit it into the dish.
- In a skillet over medium heat, melt the butter and sauté the onion until softened (about 5 minutes). Add garlic and cook for an additional minute.
- Stir in the corn kernels and sauté briefly to warm through, then remove from heat.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth. Fold in the sautéed onion-garlic mixture and cheddar cheese.
- Pour the mixture into your prepared dish and bake for 35-40 minutes until set and golden on top.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://korecipe.com/cheddar-sweet-corn-pie/