Cheddar Garlic Herb Potato Soup
Warm up with our Cheddar Garlic Herb Potato Soup—a creamy dish that’s both satisfying and easy to make. Try it today for a cozy meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté the diced onion for about 5 minutes until translucent, then add minced garlic and sauté for an additional minute.
- Add the diced potatoes and broth to the pot; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Partially mash the potatoes using a potato masher for a creamy texture.
- Stir in heavy cream and shredded cheddar cheese until melted. Season with thyme, salt, and pepper to taste.
- Serve hot in bowls, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://korecipe.com/cheddar-garlic-herb-potato-soup/