Cheddar Bay Ground Beef Cobbler
If you’re in search of a cozy, family-friendly dish that brings warmth and satisfaction, look no further than Cheddar Bay Ground Beef Cobbler. This delightful meal features savory ground beef combined with colorful mixed vegetables, all topped with fluffy, cheesy biscuits that will have everyone coming back for seconds. Perfect for busy weeknights or special gatherings, this cobbler is not only easy to prepare but also incredibly versatile. You can customize it with whatever veggies you have on hand, making it a great way to clear out your fridge while still delivering comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat oven to 375°F (190°C). In a skillet, sauté chopped onions and garlic until fragrant.
- Add lean ground beef, cooking until browned.
- Stir in frozen mixed vegetables and seasonings; heat through.
- Pour in low-sodium beef broth and simmer for about 5 minutes to thicken.
- Mix Bisquick with whole milk to form the biscuit batter.
- Transfer the meat mixture to a greased baking dish and spoon the biscuit batter over the top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://korecipe.com/cheddar-bay-ground-beef-cobbler/