Cheddar Bay Ground Beef Cobbler
Indulge in the warmth and comfort of Cheddar Bay Ground Beef Cobbler, a hearty dish that’s perfect for family gatherings or busy weeknights. This delightful recipe features savory ground beef combined with vibrant mixed vegetables, all topped with a layer of cheesy biscuits that are sure to impress. With its easy preparation and satisfying flavors, this cobbler will quickly become a favorite at your dinner table. Not only is it quick to whip up, but it also allows for creative variations to suit your family’s tastes. Dive into this cozy meal and enjoy the delightful blend of textures and flavors that make it truly special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat oil over medium heat and sauté onions and garlic until fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Stir in mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour in the beef broth and simmer for about 5 minutes.
- In a bowl, mix Bisquick with milk until smooth.
- Transfer the meat mixture to a greased baking dish; spoon biscuit batter over the top.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://korecipe.com/cheddar-bay-ground-beef-cobbler-2/