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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic
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If you’re searching for a dish that embodies warmth and comfort, the Cheddar Bay Biscuit Seafood Pot Pie is your answer. This delightful recipe features succulent shrimp and tender crab meat enveloped in a creamy filling, all topped with fluffy, cheesy Cheddar Bay biscuits. It’s the perfect choice for busy weeknights or family gatherings, ensuring everyone at the table will be asking for more. With its rich flavors and satisfying textures, this pot pie transforms any meal into a special occasion.

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat; sauté onion and celery until soft.
  3. Stir in flour to create a roux; cook for about 2 minutes.
  4. Gradually whisk in seafood broth and heavy cream; stir until thickened.
  5. Season with garlic powder, Old Bay seasoning, salt, and pepper.
  6. Fold in shrimp, crab meat, and peas/carrots; remove from heat.
  7. Spread seafood filling in a baking dish.
  8. Prepare Cheddar Bay Biscuits according to package instructions; mix in cheddar cheese.
  9. Drop spoonfuls of biscuit dough over the filling.
  10. Bake for 30-40 minutes until biscuits are golden brown.
  11. Let cool for 10-15 minutes before serving.

Nutrition

Find it online: https://korecipe.com/cheddar-bay-biscuit-seafood-pot-pie-an-incredible-ultimate-comforting-classic/