Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are fluffy, light pastries that make for a delightful treat at any gathering. These airy delights are incredibly simple to whip up and can be customized with various flavors to suit your taste. Perfectly golden and slightly sweet, they can be enjoyed warm with a dusting of powdered sugar or even dressed up with a drizzle of chocolate. Whether you’re sharing them at a family meal or serving them at a festive occasion, these popovers are sure to impress and bring smiles all around. With basic ingredients likely already in your pantry, you can create an unforgettable dessert that pleases both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 popovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk the milk and eggs until frothy.
- Gradually combine the wet and dry ingredients while stirring gently to avoid overmixing.
- Fill each muffin cup two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://korecipe.com/cavacas-portuguese-popovers/