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Cauliflower Shawarma Bowls

Cauliflower Shawarma Bowls
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Indulge in the vibrant flavors of Cauliflower Shawarma Bowls, a delightful dish that seamlessly combines roasted cauliflower and crispy chickpeas over a bed of fluffy rice, all drizzled with a creamy Green Tahini Sauce. This recipe is perfect for busy weeknights or meal prep, as it comes together quickly while packing in nutrients and satisfying tastes. With customizable options for grains and toppings, these bowls are not only wholesome but also a canvas for your culinary creativity. Enjoy the warm spices that transport you to the Mediterranean with every bite!

Ingredients

Scale
  • 1 large head cauliflower, chopped into florets
  • 1 (15-oz.) can chickpeas, rinsed and drained
  • 2 cups cooked white basmati rice (or grain of choice)
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup tahini (sesame seed paste)
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. minced fresh garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • Optional toppings: thinly sliced English or Persian cucumber and halved cherry tomatoes

Instructions

  1. Preheat oven to 425°F.
  2. Mix curry powder, paprika, cumin, salt, and pepper in a bowl.
  3. Toss cauliflower florets with 2 tablespoons of olive oil and half of the spice mix; place on a baking sheet.
  4. Combine chickpeas with 1 tablespoon of olive oil and remaining spice mix; spread on another baking sheet.
  5. Roast both for about 30 minutes, tossing halfway through until golden brown.
  6. For the Green Tahini Sauce, blend cilantro, parsley, tahini, lemon juice, garlic, cumin, salt, and pepper with warm water until smooth.
  7. Assemble bowls with rice as the base topped with roasted cauliflower and chickpeas; drizzle with sauce.

Nutrition

Find it online: https://korecipe.com/cauliflower-shawarma-bowls/