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Carrot Cake

Carrot Cake
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Indulge in the delightful experience of homemade Carrot Cake, a dessert that perfectly balances sweetness and warm spices. This moist cake, infused with freshly grated carrots and topped with rich cream cheese frosting, is not only delicious but also easy to make. Whether you’re celebrating a birthday or enjoying a cozy afternoon treat, this cake will surely impress. With simple ingredients readily available in your kitchen, you can whip up this classic dessert that appeals to both kids and adults alike.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp salt
  • 4 large eggs
  • 1 cup vegetable oil (or applesauce)
  • 2 cups grated carrots (about 3 medium carrots)
  • 2 tsp vanilla extract
  • For Frosting: 8 oz cream cheese, softened
  • 3 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease two cake pans.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat eggs and oil until frothy; mix in vanilla.
  4. Stir in grated carrots until evenly combined.
  5. Gently combine wet and dry mixtures until just blended.
  6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes completely before frosting them with a mixture of cream cheese and powdered sugar.

Nutrition

Find it online: https://korecipe.com/carrot-cake/