Carnivore Chili Recipe
Indulge in the warmth and richness of this Carnivore Chili Recipe, a hearty dish that celebrates the robust flavors of meat and spices. Perfect for meal prep or a cozy weeknight dinner, this chili skips beans and vegetables to focus on succulent cuts of beef, creating a comforting experience with every bite. With its simple preparation and satisfying taste, it’s sure to become a family favorite. Enjoy it on game nights or serve it at gatherings; no matter the occasion, this chili promises to deliver comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 1 tablespoon tallow or oil (for cooking)
- 2 cups beef broth
- Optional: spices (cumin, chili powder) and salt to taste
Instructions
- Cook the bacon until crispy; set aside.
- Sear sirloin chunks in tallow over medium-high heat until browned.
- Add ground beef, cook until browned, stirring occasionally.
- Return sirloin to the pot, add beef broth, and bring to a boil.
- Reduce heat and simmer uncovered for about 30 minutes.
- Stir in crumbled bacon before serving; adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://korecipe.com/carnivore-chili-recipe/