Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a recipe that celebrates rich flavors and satisfying textures, this Carnivore Chili Recipe is just what you need. It’s a dish that brings warmth and joy to any table, whether it’s a busy weeknight dinner or a gathering with family and friends. The best part? It skips the beans and vegetables to focus entirely on succulent meats and bold spices, ensuring every bite is packed with flavor.

This recipe is special to me because it reminds me of cozy evenings spent with loved ones, sharing stories while savoring each spoonful of deliciousness. Plus, it’s incredibly easy to whip up, making it a go-to for those times when comfort food is calling!

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps, you can have this chili ready in under an hour.
• Family-Friendly: Everyone loves chili! This hearty dish will satisfy even the pickiest eaters.
• Flavorful: Rich meats combined with aromatic spices create layers of deliciousness in every bite.
• Make-Ahead Convenience: This chili tastes even better the next day, making leftovers something to look forward to!
• Perfect for Any Occasion: Whether it’s game night or Sunday brunch, this dish fits right in.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! You’ll find that these are simple, wholesome items that elevate your chili without fuss. Here’s what you’ll need for this mouthwatering Carnivore Chili Recipe:

For the Meat

• 1 pound bacon
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef

For Cooking

• 1 tablespoon tallow or bacon grease (for the pot)
• 2 cups beef broth (homemade or store-bought)

For Flavor

• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• Kosher salt (to taste)

Variations

One of the great things about this Carnivore Chili Recipe is its flexibility! Feel free to put your spin on it with these tasty variations:

• Swap the protein: Use different cuts of beef like chuck roast or even ground lamb for a unique flavor profile.
• Add spice: If you love heat, throw in some cayenne pepper or chopped jalapeños for an extra kick!
• Mix up the broth: Try using chicken broth instead of beef for a lighter taste.
• Include herbs: Fresh herbs like cilantro can add a refreshing touch when serving.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until it’s crispy. You can use either the oven-baking method or stovetop—whichever you prefer! The bacon will add rich flavor and texture to your chili. Set aside some crumbled bacon for garnish later if you’d like!

Step 2: Sear the Sirloin

Preheat your Dutch oven or soup pot over medium-high heat and add tallow or bacon grease. Once hot, sear those sirloin chunks for 2-3 minutes on each side until they are beautifully browned. This step builds depth in flavor, which makes all the difference!

Step 3: Brown the Ground Beef

Next up, add the ground beef into your pot along with any optional spices you choose. Stir it around and break it apart as it cooks for about 15 minutes until it’s fully browned. This step ensures that your meat is well-cooked and flavorful.

Step 4: Combine Everything

Now it’s time to return those sirloin chunks back into the pot! Pour in your beef broth and stir everything together. Bringing this mixture to a boil will help meld all those amazing flavors together.

Step 5: Let It Simmer

Reduce the heat and let your chili simmer uncovered for about 30 minutes. This allows all those flavors to meld beautifully while making sure your sirloin becomes tender and delightful.

Step 6: Add Bacon and Season

When everything is nearly done cooking, crumble your reserved bacon into small pieces and stir it into the pot. Be sure to taste your chili before serving—add salt as needed while keeping in mind that both bacon and broth can be salty.

Step 7: Serve Up!

Your Carnivore Chili is now ready! Serve it hot, garnished with shredded cheese or sour cream if desired—though it’s just as wonderful on its own. Enjoy every luscious bite with family and friends!

Pro Tips for Making Carnivore Chili Recipe

Making a delicious carnivore chili is all about attention to detail and enhancing flavors. Here are some pro tips to elevate your dish!

• Choose Quality Meats: Using high-quality cuts of beef not only improves the flavor but also enriches the nutritional profile of your chili. Grass-fed beef, for example, has a richer taste and more omega-3 fatty acids.

• Don’t Rush the Searing: Taking your time to properly sear the sirloin chunks creates a deeper, more complex flavor in the chili. The caramelization that occurs during this process adds layers of richness that you’ll definitely want in every bite.

• Experiment with Spices: While optional, spices like ground cumin and chili powder can enhance the overall flavor of your chili. Feel free to adjust the spice levels according to your personal preference for heat and depth.

• Let it Simmer: Allowing the chili to simmer uncovered not only melds the flavors beautifully but also helps thicken the stew. You’ll end up with a hearty consistency that’s perfect for scooping.

• Taste as You Go: Season your chili gradually, especially since ingredients like bacon and broth can be salty. Tasting throughout ensures you achieve a balanced flavor without overpowering saltiness.

How to Serve Carnivore Chili Recipe

Presenting your carnivore chili can be both fun and creative! This flavorful dish can be served in various ways that enhance its appeal.

Garnishes

• Shredded Cheese: A sprinkle of sharp cheddar or Monterey Jack cheese adds richness and creaminess to each bowl.
• Sour Cream: A dollop of sour cream offers a cooling contrast to the spicy warmth of the chili, creating a delightful balance.
• Crumbled Bacon: Adding extra crispy bacon on top not only enhances the savory experience but also gives your dish a nice crunch.

Side Dishes

• Cauliflower Rice: This low-carb alternative works wonderfully as a base for your chili, soaking up all those tasty juices while keeping things light.
• Avocado Slices: Creamy avocado complements the spiciness of the chili beautifully, providing healthy fats and a refreshing taste.
• Cheesy Broccoli Casserole: This warm side dish pairs nicely with carnivore chili, adding a hearty yet keto-friendly vegetable option.
• Zucchini Noodles: For those looking for an even lighter side, zucchini noodles provide an excellent way to enjoy your chili while keeping it low-carb and satisfying.

With these tips and serving suggestions, you’re all set to enjoy an amazing carnivore chili experience! Whether you’re gathering family or simply treating yourself, this dish is sure to please. Happy cooking!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep, making it easy to whip up a batch ahead of time. You can enjoy the flavors throughout the week or have it ready for unexpected guests.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer it into an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the chili cool down to room temperature.
• Portion it into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. Label with the date for easy reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat in a pot over medium heat, stirring occasionally until warmed through (about 10-15 minutes).
• For microwave reheating, use a microwave-safe container and heat in 1-minute intervals until hot.

FAQs

Here are some common questions about this delicious Carnivore Chili Recipe:

Can I customize the spices in my Carnivore Chili Recipe?

Absolutely! Feel free to adjust the spices based on your taste preferences. You can add more chili powder for heat or even experiment with other seasonings that complement meat well.

How long can I keep my Carnivore Chili Recipe in the fridge?

Your chili can last up to 4 days when stored properly in an airtight container in the refrigerator. For longer storage, consider freezing it.

What meats work best for this Carnivore Chili Recipe?

This recipe is versatile! You can use any combination of beef cuts, such as ground beef, sirloin, or even brisket. Just ensure they are nutrient-dense and flavorful.

Can I make this Carnivore Chili Recipe without bacon?

Yes! If you prefer not to use bacon, simply skip that ingredient and increase the amount of tallow or add another type of fat to ensure richness in flavor.

Final Thoughts

I hope you find joy in making this comforting Carnivore Chili Recipe! It’s a delightful way to savor hearty flavors while sticking to your dietary preferences. Enjoy every spoonful, and don’t hesitate to share your experience or variations with me. Happy cooking!