Carne Asada Tacos
Carne Asada Tacos are the perfect dish to bring everyone together, featuring marinated grilled steak wrapped in warm corn tortillas and topped with fresh ingredients. This recipe is not only simple and quick to prepare but also allows for endless customization to suit your tastes. Ideal for busy weeknights or festive gatherings, these flavorful tacos will elevate any meal. With zesty lime, aromatic spices, and a variety of toppings, you can create a taco experience that delights both family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lime juice
- 2 tbsp extra virgin olive oil
- 1 tsp cumin powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1/4 cup chopped fresh cilantro
Instructions
- Marinate the Steak: In a bowl, mix olive oil, lime juice, minced garlic, cumin, salt, and pepper. Place the steak in a zip-lock bag with the marinade and refrigerate for at least one hour or overnight for deeper flavor.
- Preheat Grill: Heat your grill or cast-iron skillet over medium-high heat.
- Grill the Steak: Remove steak from marinade (discard marinade) and grill for about 3-5 minutes on each side until cooked to medium-rare.
- Let It Rest: Transfer steak to a cutting board and rest for 5 minutes.
- Slice: Cut the steak against the grain into thin strips.
- Assemble Tacos: Warm tortillas on the grill or stovetop, fill with carne asada slices, top with cilantro, and add any additional toppings you desire.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://korecipe.com/carne-asada-tacos/