Caramelized Onion Pasta
Indulge in the warmth and comfort of Caramelized Onion Pasta, a delightful dish that transforms simple ingredients into a culinary masterpiece. This recipe highlights the natural sweetness of caramelized onions, creating a rich and flavorful sauce that envelops your choice of pasta. With its quick preparation and family-friendly appeal, it’s perfect for busy weeknights or cozy gatherings with friends. The versatility of this dish allows you to tailor it to your taste, making it an ideal go-to meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti or linguine
- 2 large yellow onions, thinly sliced
- 3 tablespoons olive oil or unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup reserved pasta water
- ¼ cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil or butter in a skillet over medium heat. Add sliced onions, salt, and sugar if desired. Cook slowly for 30-40 minutes until golden brown.
- Add minced garlic and cook for another minute until fragrant. Season with black pepper.
- Meanwhile, cook spaghetti or linguine according to package instructions until al dente; reserve ½ cup of pasta water before draining.
- Combine drained pasta with the onion mixture in the skillet and add reserved pasta water. Stir well.
- Mix in grated Parmesan cheese until melted and creamy. Adjust seasoning if needed and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://korecipe.com/caramelized-onion-pasta/