Caramelized Leek and Mushroom Gruyere Pasta
Indulge in the comforting flavors of Caramelized Leek and Mushroom Gruyere Pasta, a rich and creamy dish that’s perfect for any occasion. This delightful recipe combines sweet caramelized leeks with earthy mushrooms and melty Gruyere cheese, creating a mouthwatering experience that will have everyone coming back for seconds. With a quick preparation time of just 10 minutes and a total cook time of 25 minutes, you can enjoy this gourmet pasta without spending hours in the kitchen. Whether it’s a busy weeknight or a special family gathering, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup cooking broth (chicken or vegetable stock)
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Cook pasta according to package instructions until al dente. Reserve some pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté sliced leeks until soft, about 5 minutes. Add mushrooms and garlic; cook until mushrooms are golden brown.
- Pour in broth and cream; stir to combine and let simmer for flavors to meld.
- Gradually add shredded Gruyere cheese, stirring until melted. Season with salt and pepper.
- Add drained pasta to the sauce, tossing gently to coat. Use reserved pasta water if needed for consistency.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 4g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg