Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Indulge in the heartwarming flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, an incredible comfort meal that promises to wrap you in warmth and satisfaction. This dish features succulent chicken thighs simmered in a fragrant broth infused with garlic and ginger, creating a delightful experience perfect for busy weeknights or cozy family gatherings. The combination of tender meat and aromatic broth served over fluffy rice makes for a complete meal that not only nourishes but also brings loved ones together around the table. Easy to prepare and full of flavor, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- 2 cups jasmine rice
Instructions
- Pat chicken thighs dry and season with salt and pepper.
- Heat vegetable oil in a large pot over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown.
- Flip chicken; add soy sauce, brown sugar, garlic, and ginger. Stir to combine.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer for about 20 minutes until chicken is tender.
- While chicken simmers, rinse jasmine rice under cold water. In another pot, bring rinsed rice and water to a boil, then cover and reduce heat for 15-20 minutes until fluffy.
- Serve sliced chicken over rice with broth ladled on top.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 590
- Sugar: 8g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 160mg