Caramel Pretzels
If you’re seeking a delightful sweet treat, look no further than Caramel Pretzels! These crunchy snacks combine the satisfying saltiness of pretzels with the rich sweetness of caramel, creating an irresistible flavor combination that will bring smiles to everyone’s faces. Perfect for busy weeknights, family gatherings, or cozy movie nights at home, these Caramel Pretzels are simple to make and will disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat oven to 200°F and prepare a baking sheet with aluminum foil.
- In a saucepan over medium heat, melt butter, sugar, and water while stirring until it reaches 305°F. Remove from heat and stir in vanilla.
- Coat mini pretzels in the caramel mixture until well covered.
- Arrange coated pretzels on a cooling rack placed over the baking sheet without overlapping.
- Bake for 20-30 minutes until dry and crunchy.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://korecipe.com/caramel-pretzels/