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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the rich layers of our Caramel Brownie Cheesecake, a delightful dessert that marries fudgy brownie and creamy cheesecake topped with a luscious caramel sauce. This decadent treat is perfect for family gatherings, birthday celebrations, or simply satisfying your sweet tooth on a cozy night in. It’s not just a feast for your taste buds; its stunning presentation will wow your guests and make any occasion special. Plus, with easy preparation steps, you’ll have this showstopper ready to impress in no time!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 3 large eggs (for cheesecake layer)
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tablespoons unsalted butter (for caramel sauce)
  • 1/2 cup heavy cream (for caramel sauce)
  • 1 teaspoon sea salt (for caramel sauce)
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C) and melt the butter in a saucepan.
  2. Stir in sugar, then add eggs and vanilla to form the brownie batter.
  3. Sift together flour, cocoa powder, and salt before folding into the wet ingredients.
  4. Pour into a greased springform pan and bake for 25–30 minutes.
  5. For the cheesecake layer, beat cream cheese and sugar until fluffy, then mix in eggs one at a time, followed by vanilla extract and sour cream.
  6. Pour over cooled brownie and bake for an additional 30–35 minutes until set but slightly jiggly.
  7. Prepare caramel sauce by melting sugar until golden brown; stir in butter, cream, and salt until smooth.
  8. Drizzle caramel over cooled cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://korecipe.com/caramel-brownie-cheesecake/