Caramel Apple Cheesecake Dip
If you’re in the mood for a quick and delicious dessert that captures the essence of fall, look no further than this caramel apple cheesecake dip recipe. This delightful dip combines a rich, creamy cheesecake base with sweet caramel sauce and crunchy toasted pecans, making it an irresistible treat for any gathering. Perfect for dipping fresh apple slices or other fruits, this no-bake dessert takes just five minutes to prepare! Whether you’re hosting a cozy family gathering or a casual get-together with friends, this easy recipe is sure to impress.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup pecans (toasted)
- Fresh apples (or other fruits for dipping)
Instructions
- In a mixing bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the mixture evenly on a serving plate or shallow bowl.
- Generously drizzle the caramel sauce over the cream cheese mixture.
- Sprinkle toasted pecans on top for added crunch.
- Serve immediately with fresh apple slices or let sit at room temperature for 20-30 minutes to enhance flavors.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://korecipe.com/caramel-apple-cheesecake-dip-recipe/