Caramel Apple Cake
If you’re in search of a heartwarming dessert that embodies the flavors of fall, this Caramel Apple Cake is your answer. Soft and moist, this delightful cake is infused with grated apples and warm spices, topped with a luscious caramel buttercream. Each slice brings the cozy essence of autumn to your table, making it perfect for family gatherings or a sweet treat any day of the week. The irresistible combination of sweet caramel and tender cake will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 g all-purpose flour
- 200 g grated apples
- 110 g vegetable oil
- 140 g sour cream
- 100 g granulated sugar
- 100 g dark brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 100 g butter (for frosting)
- 165 g powdered sugar
- 2–3 tsp caramel sauce
Instructions
- Prepare the caramel sauce by cooking granulated sugar and water until amber. Stir in butter and heavy cream until smooth.
- Mix dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Combine granulated sugar with grated apples; add vegetable oil, eggs, sour cream, and vanilla. Mix until combined.
- Gradually fold dry ingredients into wet ingredients and pour into a greased pan.
- Bake at 350°F (175°C) for about 45 minutes or until a toothpick comes out clean.
- For frosting, beat softened butter with powdered sugar, then mix in caramel sauce.
- Frost cooled cake generously with caramel buttercream.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://korecipe.com/caramel-apple-cake/