Caprese Stuffed Portobello Mushrooms
Caprese Stuffed Portobello Mushrooms are a vibrant and flavorful dish that brings together the freshness of mozzarella, tomatoes, and basil in a hearty mushroom cap. Ideal for quick weeknight dinners, these stuffed mushrooms take just 15 minutes to prepare and are perfect as an appetizer or light main course. The rich garlic butter enhances the savory profile, while a drizzle of balsamic glaze adds a touch of sweetness. Whether you’re hosting friends or enjoying a cozy evening at home, this recipe is sure to impress with its delightful presentation and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 5
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5–6 large Portobello mushrooms
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 1 tablespoon fresh parsley (chopped)
- 5–6 fresh mozzarella cheese balls (sliced thinly)
- 1 cup grape or cherry tomatoes (sliced thinly)
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter and sauté crushed garlic and parsley until fragrant.
- Brush each Portobello cap with the garlic butter mixture and layer with mozzarella slices followed by sliced tomatoes.
- Bake for about 10 minutes until the cheese is melted.
- While baking, simmer balsamic vinegar in a saucepan until slightly thickened for the glaze.
- Drizzle baked mushrooms with balsamic glaze and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (100g)
- Calories: 145
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://korecipe.com/caprese-stuffed-portobello-mushrooms/