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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is the ultimate comfort food that combines bold flavors and wholesome ingredients for a satisfying meal. This quick and easy dish comes together in just 40 minutes, making it perfect for busy weeknights or family gatherings. Tender chicken breast mingles with zesty spices and creamy elements to create a deliciously hearty bowl of chili that everyone will love. Whether you serve it on its own or pair it with cornbread or rice, this recipe is sure to become a favorite in your home. Enjoy the warmth and richness of Cajun flavors that will leave you craving more!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 cans great northern beans (drained)
  • 1/2 pound shrimp (peeled, deveined, tails removed)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
  2. Stir in diced onion, celery, bell pepper, and minced jalapeño; sauté until softened, about 5 minutes.
  3. Mix in minced garlic and spices; cook for an additional 1–2 minutes.
  4. Gradually pour in chicken broth and add great northern beans; bring to a simmer and reduce heat slightly. Cook for about 10 minutes.
  5. Finally, stir in shrimp and heavy cream; cook until shrimp are pink and cooked through, about 2–3 minutes.

Nutrition

Find it online: https://korecipe.com/cajun-white-chicken-chili/