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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
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Indulge in the bold and comforting flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This delightful dish combines tender steak tips seasoned with zesty Cajun spices and a rich, creamy Parmesan sauce enveloping perfectly cooked rigatoni pasta. Ready in just 35 minutes, it’s ideal for busy weeknights or special gatherings where you want to impress your family and friends without spending hours in the kitchen. The blend of savory and spicy notes creates a mouthwatering experience that will keep everyone coming back for seconds. Plus, with its make-ahead potential, you can prepare the steak tips and sauce in advance, making dinner even easier!

Ingredients

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  • 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
  • 1 tbsp Cajun seasoning
  • 10 oz rigatoni pasta
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tbsp butter (divided)
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 1/2 cup shredded mozzarella or Fontina cheese (optional)

Instructions

  1. Season steak tips with Cajun seasoning. In a skillet over medium-high heat, heat olive oil and 1 tablespoon butter. Sear steak until browned on all sides; set aside.
  2. In a large pot, boil salted water and cook rigatoni until al dente (8-10 minutes). Reserve half a cup of pasta water before draining.
  3. In the same skillet, melt remaining butter over medium heat. Sauté garlic until fragrant, then add heavy cream and bring to a simmer.
  4. Stir in Parmesan cheese until melted, adding mozzarella or Fontina if using. Season with salt, pepper, and more Cajun seasoning if desired.
  5. Toss rigatoni with the sauce and reserved pasta water as needed for consistency. Fold in the seared steak tips.
  6. Serve immediately, garnished with extra Parmesan and cracked black pepper.

Nutrition

Find it online: https://korecipe.com/cajun-steak-tips-in-cheesy-rigatoni-parmesan-sauce/