Cajun Potato Soup
Cajun Potato Soup is the ultimate comfort food, perfect for warming up on chilly evenings or gathering the family around the dinner table. This creamy and spicy soup combines hearty ingredients like russet potatoes and vibrant vegetables, all enhanced by a kick of Cajun seasoning. With its smooth texture and rich flavors, this dish transforms ordinary potatoes into an extraordinary meal. Ready in just over an hour, it’s ideal for busy weeknights or meal prep, allowing you to enjoy delicious leftovers throughout the week. Serve with crusty bread for a complete and satisfying dining experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) chicken sausage (or turkey sausage), sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup (119 g) heavy whipping cream (or coconut milk for dairy-free)
- 1 cup (113 g) shredded cheddar cheese (or dairy-free cheese)
- Fresh parsley for garnish
Instructions
- In a large pot, heat vegetable oil over medium heat. Add sliced chicken sausage and sauté until browned.
- Stir in diced onion, celery, red bell pepper, and minced garlic; sauté until softened.
- Sprinkle in Cajun seasoning, salt, black pepper, paprika, and cayenne pepper; stir for 1 minute.
- Pour in chicken broth and add cubed potatoes. Bring to a gentle boil, then reduce heat and simmer uncovered for 30 minutes or until potatoes are fork-tender.
- Stir in heavy cream and shredded cheese until melted and creamy. Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://korecipe.com/cajun-potato-soup/