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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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If you’re in search of a delightful dish that satisfies both the palate and the soul, look no further than this Cajun Cream Cheese Chicken Pasta Bake Recipe. This creamy and flavorful casserole is perfect for busy weeknights or family gatherings, bringing warmth and joy to your dinner table. With tender chicken, zesty Cajun spices, and a rich blend of cheeses, this one-pan wonder is sure to become a staple in your home. Easy to prepare in just under an hour, it offers convenience without compromising on taste. Gather your loved ones, serve this comforting pasta bake hot from the oven, and watch as everyone digs in with smiles.

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne or rotini according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (about 5–7 minutes).
  4. Remove chicken and sauté diced onion, red bell pepper, and minced garlic in the same skillet for about 3–4 minutes.
  5. Stir in cream cheese until melted; then add heavy cream and chicken broth to create a smooth sauce.
  6. Mix in shredded cheddar and Parmesan cheese until creamy.
  7. Combine cooked chicken with the sauce and drained pasta; mix well.
  8. Transfer mixture to a greased baking dish and bake for 20–25 minutes until bubbly and golden brown.
  9. Let cool slightly before serving hot.

Nutrition

Find it online: https://korecipe.com/cajun-cream-cheese-chicken-pasta-bake-recipe/