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Cabbage and Dumplings

Cabbage and Dumplings: 9 Authentic Reasons This German Comfort Food Belongs on Your Table
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Cabbage and Dumplings is a delightful dish that envelops you in warmth and nostalgia, making it the perfect comfort food for any occasion. This traditional German recipe combines sautéed cabbage and fluffy dumplings, creating a savory experience that appeals to both kids and adults alike. With its simple ingredients and straightforward preparation, you’ll have a hearty meal on the table in about 40 minutes. Ideal for busy weeknights or casual gatherings, this dish not only satisfies your hunger but also brings the family together around the dinner table. Follow this easy recipe to recreate the comforting flavors of home-cooked meals that everyone will love!

Ingredients

Scale
  • 1 medium green cabbage (about 6 cups), chopped
  • 1 yellow onion, chopped
  • 2 tablespoons butter or olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • ½ teaspoon caraway seeds (optional)
  • ½ cup vegetable broth or water
  • 1½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk (plus more if needed)
  • 1 tablespoon butter (for finishing)
  • Optional: chopped parsley or chives for garnish

Instructions

  1. Sauté cabbage: In a large skillet over medium heat, melt butter or olive oil. Add onion and cook for 4-5 minutes until soft. Stir in chopped cabbage, salt, pepper, and optional caraway seeds. Cook for 10-12 minutes until tender, then add vegetable broth and simmer covered for another 10 minutes.
  2. Make dumpling dough: In a bowl, mix flour and salt. Add egg and milk; stir until a soft dough forms.
  3. Cook dumplings: Drop spoonfuls of dumpling dough into the bubbling cabbage mixture. Cover tightly and steam for about 10-12 minutes until cooked through.
  4. Serve: Stir in butter into the cabbage mixture before serving hot.

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Find it online: https://korecipe.com/cabbage-and-dumplings-9-authentic-reasons-this-german-comfort-food-belongs-on-your-table/