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Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

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If you’re in search of a delightful sweet treat that brightens your mornings, look no further than these Buttermilk Beignets. These light and fluffy pastries are a hit for any occasion, whether it’s a quick breakfast or a family gathering. Made with simple pantry ingredients, they melt in your mouth and can be enjoyed plain or dressed up with your favorite toppings like fruit preserves or chocolate sauce. Once you experience the joy of making these at home, you’ll find yourself returning to this recipe time and time again!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
  2. In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until smooth.
  3. Combine wet ingredients with dry ingredients gently; do not overmix.
  4. Let the batter rest for 10-15 minutes.
  5. Heat vegetable oil in a deep pot to 350°F (175°C).
  6. Drop spoonfuls of batter into the hot oil and fry until golden brown (about 2-3 minutes per side).
  7. Remove from oil and drain on paper towels; dust with powdered sugar before serving.

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