Butterfinger Pie
Treat yourself to this delightful Butterfinger Pie, a creamy and indulgent no-bake dessert that’s sure to impress at any gathering. With a luscious filling made from cream cheese, peanut butter, and crushed Butterfinger bars, this pie offers a sweet and crunchy experience in every bite. It’s perfect for warm days or whenever you’re looking for something refreshing and easy to make. Whether it’s a family dinner or a special celebration, this dessert will be the star of the show!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
- 1 (8-ounce) container whipped topping (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat the cream cheese and peanut butter until smooth. Add the vanilla extract and mix well.
- Gradually incorporate the powdered sugar until fully combined.
- Fold in the crushed Butterfinger bars gently.
- Carefully mix in the thawed whipped topping until well blended.
- Transfer the filling into the chocolate graham cracker crust and sprinkle reserved crushed Butterfinger on top.
- Cover with plastic wrap and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 30g
- Sodium: 270mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://korecipe.com/butterfinger-pie/