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Butterbeer Cheesecake

Butterbeer cheesecake
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If you’re in search of a dessert that brings a little magic to your table, this Butterbeer cheesecake is the perfect choice! Combining the delightful flavors of rich butterscotch and fizzy cream soda, this cheesecake not only looks impressive but also tastes divine. It’s a hit for any gathering, whether it’s a birthday party or a cozy family night, and is simple enough for novice bakers to master. Plus, you can prepare it ahead of time for an even more delightful experience. Each creamy bite is reminiscent of whimsical adventures, making it a sweet treat everyone will adore.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 1/4 cup cream soda
  • 8 oz. tub of cool whip

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of an 8-inch springform pan.
  3. Beat cream cheese in a large bowl until smooth. Mix in sour cream until blended.
  4. Gradually add sugar and beat until combined. Add eggs one at a time, mixing just until incorporated.
  5. Stir in vanilla extract and butter flavoring until smooth.
  6. Gently fold in butterscotch sauce, cream soda, and butterscotch chips.
  7. Pour filling over crust and smooth the top. Bake for about 60 minutes or until edges are set with a slightly jiggly center.
  8. Turn off the oven and let cheesecake cool inside with the door ajar for about an hour.
  9. Chill in the refrigerator for at least four hours or overnight.
  10. Serve topped with cool whip and additional butterscotch drizzle if desired.

Nutrition

Find it online: https://korecipe.com/butterbeer-cheesecake/