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Burnt Basque Cheesecake in a Loaf Pan

Burnt Basque Cheesecake in a Loaf Pan
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Indulge in the delightful experience of making a Burnt Basque Cheesecake in a Loaf Pan. This easy-to-make dessert combines a rich and creamy texture with an irresistibly caramelized top, making it an impressive treat for any occasion.

Ingredients

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  • 1 1/2 cups cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 3/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
  2. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Incorporate the heavy cream, vanilla extract, and salt; blend until silky smooth.
  5. Gently fold in the sifted all-purpose flour until just combined.
  6. Pour the batter into the prepared loaf pan and tap gently to release air bubbles.
  7. Bake for 40–45 minutes until the top is golden brown but slightly jiggly in the center.
  8. Allow cooling to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Nutrition

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