Buffalo Chicken Wings
If you’re in search of the ultimate crowd-pleaser, look no further than these Buffalo Chicken Wings. Crispy on the outside and bursting with flavor on the inside, these wings are a must-have for game day or any gathering. Coated in a spicy and tangy sauce, they offer that perfect balance of heat and flavor that keeps everyone coming back for more. Simple to prepare, this recipe is not only family-friendly but also customizable to suit your taste preferences. Whether you’re serving them at a party or enjoying a cozy night at home, these wings are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup Frank's RedHot sauce
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1 tbsp white vinegar
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken wings and toss them with salt, garlic powder, and cayenne pepper.
- Place the wings on a lined baking sheet and bake for 40-45 minutes, flipping halfway through.
- In a saucepan over low heat, melt unsalted butter with Frank's RedHot sauce, white vinegar, and salt.
- Toss the crispy wings in the warm sauce until fully coated.
- Serve immediately with celery sticks and your favorite dipping sauce.
Nutrition
- Serving Size: 5 chicken wings (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://korecipe.com/buffalo-chicken-wings/