Buffalo Chicken Tacos
If you’re in search of a quick and flavorful meal that’s sure to impress, look no further than these Buffalo Chicken Tacos. Perfectly suited for busy weeknights or lively family gatherings, this recipe allows everyone to customize their tacos just the way they like. Made with shredded chicken tossed in zesty buffalo sauce and topped with creamy ranch dressing, these tacos deliver an explosion of flavor in every bite. With minimal preparation time—just 15 minutes—you can turn leftover chicken into a satisfying meal that’s both delicious and fun to eat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Heat the shredded chicken in a skillet over medium heat, adding buffalo sauce until well combined and warmed through.
- Take a tortilla, spread ranch dressing on one half, layer with the buffalo chicken, and sprinkle with cheddar cheese.
- Cook each tortilla in a non-stick skillet over medium heat until golden brown on both sides and cheese is melted.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 taco (approximately 130g)
- Calories: 360
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://korecipe.com/buffalo-chicken-tacos-recipe/