Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a vibrant and satisfying dish that perfectly marries the classic flavors of bruschetta with tender chicken and al dente pasta. This meal comes together in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The juicy cherry tomatoes, aromatic basil, and tangy balsamic vinegar create a refreshing topping that elevates the hearty chicken and pasta beneath. Whether you’re serving it for a special occasion or a casual dinner, this recipe is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Optional: Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package directions in salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet over medium heat, cook the seasoned chicken for about 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and salt to create the bruschetta topping.
- Toss the cooked pasta in the skillet with any drippings from the chicken. Top with sliced chicken and bruschetta mixture.
- Serve warm with optional grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 470
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://korecipe.com/bruschetta-chicken-pasta/