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Brownie Cake Recipe

Brownie Cake Recipe
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Indulge in the ultimate dessert experience with this Brownie Cake Recipe, a heavenly fusion of fudgy brownies and creamy frosting. Perfect for any occasion, from family gatherings to celebrations with friends, this chocolate masterpiece is guaranteed to impress. Its rich flavor and delightful texture make it a must-try for any chocolate lover. Plus, the simplicity of preparation ensures that you’ll have more time to enjoy the sweet moments with loved ones. Once you make this cake, it will undoubtedly become your go-to dessert for every special occasion!

Ingredients

Scale
  • 1 1/2 cups melted unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar (lightly packed)
  • 6 large eggs
  • 1 Tbsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 tsp fine sea salt
  • 1 3/4 cups all-purpose flour
  • 1 cup room temperature unsalted butter
  • 8 oz cream cheese (room temperature)
  • 6 cups powdered sugar
  • A tiny pinch of salt
  • 1/4 cup heavy whipping cream (room temperature)
  • 2 tsp vanilla bean paste
  • 1/4 cup unsweetened cocoa powder

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 6-inch round cake pans.
  2. In a bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Add eggs one at a time and mix well before adding vanilla.
  3. Sift together cocoa powder, sea salt, and flour. Fold into wet mixture until just combined.
  4. Divide batter between prepared pans and bake for about 25 minutes or until a toothpick comes out with moist crumbs. Let cool completely.
  5. For frosting: Beat room temperature butter and cream cheese until fluffy. Gradually mix in powdered sugar, heavy cream, vanilla bean paste, and cocoa powder until smooth.
  6. Assemble by layering brownie cakes with frosting in between and on top.

Nutrition

Find it online: https://korecipe.com/brownie-cake-recipe/