Brownie Cake Recipe

If you’re looking for a show-stopping dessert that combines the richness of brownies with the elegance of a cake, you’ve found it! This Brownie Cake Recipe is a delightful treat that will impress anyone who takes a bite. Whether it’s a cozy family gathering or a celebration with friends, this chocolatey masterpiece is sure to be the star of the evening.

What makes this brownie cake so special? It’s all about that fudgy texture topped with creamy frosting and extra brownie chunks. You can easily whip it up for a busy weeknight dessert or save it for those special occasions when you want to indulge. Trust me, once you try this recipe, it will become your go-to sweet treat!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich chocolate brownie and creamy frosting creates an irresistible taste.
• Simple Preparation: With straightforward steps, you’ll find it easy to bake and assemble your cake.
• Family-Friendly: This recipe is perfect for all ages – kids love the chocolate, and adults appreciate the craft!
• Make-Ahead Option: Bake your brownie layers in advance, making it easier to enjoy fresh cake on busy days.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! With these simple and wholesome components, you’ll be well on your way to creating something truly delicious.

For the Brownie Layers

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled – I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• A tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled – I used Dutch processed)

Variations

This brownie cake recipe is wonderfully flexible! Feel free to get creative and add your own twist.

• Add Nuts: Fold in some chopped walnuts or pecans for an extra crunch.
• Swap Flours: Use almond flour for a gluten-free version that still tastes amazing.
• Change Up the Frosting: Try a rich cream cheese frosting instead of chocolate if you’re feeling adventurous!
• Mix in Chocolate Chips: Add some semisweet or dark chocolate chips into the batter for even more chocolaty goodness.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Oven and Baking Pans

Start by preheating your oven to 350°F (175°C). Grease two 6-inch round cake pans with butter or cooking spray. This ensures your brownies won’t stick and will come out perfectly shaped!

Step 2: Make the Brownie Batter

In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract. Next, sift together cocoa powder, sea salt, and flour before folding them gently into your wet mixture. This combination creates that luscious fudgy texture we adore.

Step 3: Bake Your Brownies

Pour the brownie batter evenly into your prepared pans. Bake in the preheated oven for about 25 minutes or until a toothpick inserted comes out with moist crumbs. Allow them to cool completely before removing from pans – patience here means better results!

Step 4: Whip Up Your Frosting

While your brownies cool down, prepare the frosting! In another bowl, beat room temperature butter and cream cheese together until fluffy. Gradually add powdered sugar while continuing to mix. Lastly, incorporate heavy cream, vanilla bean paste, cocoa powder, and that tiny pinch of salt until everything is smooth and creamy.

Step 5: Assemble Your Cake

Once your brownies are cool, place one layer on a serving plate. Spread an even layer of frosting on top before placing the second brownie layer on top. Finish by frosting the top and sides as desired. For an extra touch, sprinkle some brownie chunks on top!

Enjoy every bite of this scrumptious Brownie Cake Recipe – I know you’ll love it as much as I do!

Pro Tips for Making Brownie Cake Recipe

Making the perfect brownie cake can be a delightful adventure, and these tips will help you achieve that rich, fudgy texture every time!

• Use Room Temperature Ingredients: Bringing your eggs and cream cheese to room temperature ensures they blend smoothly with the other ingredients, creating a uniform batter that bakes evenly.

• Don’t Overmix the Batter: Mixing just until the ingredients are combined prevents overdeveloping the gluten in the flour. This helps maintain that tender, fudgy texture we all love in a brownie cake.

• Check Your Oven Temperature: Ovens can vary significantly in temperature. Using an oven thermometer ensures your cake bakes at just the right temperature, so it doesn’t come out undercooked or overbaked.

• Let it Cool Completely: Allowing your cake to cool fully before frosting is crucial. A warm cake can cause the frosting to melt and slide off, instead of sitting beautifully atop your decadent creation.

• Experiment with Flavors: Feel free to add different extracts or mix-ins like chocolate chips or nuts for added texture and flavor. Just make sure they complement the rich chocolate taste without overpowering it.

How to Serve Brownie Cake Recipe

Serving this brownie cake is all about presentation and pairing. With its rich layers and creamy frosting, it’s sure to impress at any gathering!

Garnishes

• Fresh Berries: Add a handful of raspberries or strawberries on top for a pop of color and a slightly tart contrast to the sweetness.

• Chocolate Shavings: Grate some dark chocolate on top for an elegant touch that enhances the chocolate flavor of your brownie cake.

Side Dishes

• Vanilla Ice Cream: The creamy smoothness of vanilla ice cream pairs perfectly with the rich brownie cake, creating a delightful contrast in textures.

• Whipped Coconut Cream: For a lighter option, whipped coconut cream is a fantastic dairy-free alternative that adds a refreshing twist.

• Coffee: A warm cup of coffee enhances the chocolate flavors and provides a comforting balance to this indulgent dessert.

• Fruit Salad: A light fruit salad with seasonal fruits can cleanse the palate between bites of this rich treat, making it an excellent companion.

Now you’re all set to create and serve this delightful brownie cake! Enjoy every bite!

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep! You can make it ahead of time and store it for later, ensuring you always have a delicious treat ready to enjoy.

Storing Leftovers

• Store leftover brownie cake in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake in an airtight container for up to a week.
• If you notice the cake drying out, a light layer of whipped frosting can help maintain its moisture.

Freezing

• Wrap individual slices of brownie cake tightly in plastic wrap and then place them in a freezer-safe bag or container.
• You can freeze the cake for up to 3 months.
• To thaw, simply transfer slices to the refrigerator overnight or leave them at room temperature for a couple of hours.

Reheating

• To enjoy your brownie cake warm, preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet lined with parchment paper and heat for about 10 minutes.
• Alternatively, use the microwave: heat each slice on a microwave-safe plate for about 15-20 seconds.

FAQs

Here are some common questions you might have about this recipe!

Can I use a different type of flour for this Brownie Cake Recipe?

Yes, you can substitute all-purpose flour with almond flour or gluten-free flour blends. However, the texture may vary slightly.

How do I know when my Brownie Cake is done baking?

Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached but not wet batter.

What makes this Brownie Cake Recipe unique?

This recipe features fudgy brownies topped with whipped chocolate and vanilla cream cheese frosting, giving it a luscious texture and flavor combination that’s hard to resist!

Can I add nuts or chocolate chips to this Brownie Cake Recipe?

Absolutely! Feel free to fold in your favorite nuts or chocolate chips into the batter before baking for added texture and flavor.

Final Thoughts

I hope you find joy in creating this delightful Brownie Cake Recipe! It’s a wonderful way to indulge your sweet tooth while bringing friends and family together. Enjoy every bite, and don’t hesitate to share your creations. Happy baking!